Who I am ?


Hervé LEVRAGUE

Hervé LEVRAGUE – Food Engineer – 49 years old

Expert in worldwide project management, in food industry


I provide technical support to companies in need of reinforcement, from engineering to commissioning of production lines, around the world.


Voir le profil de Hervé LEVRAGUE sur LinkedIn

My professional experiences  >>

My training  >>


THE DIFFERENT ASPECTS OF PROJECT MANAGEMENT:

STUDIES :

  • P&ID and layout diagrams.
  • Functional Analyzes.
  • Realisation of the planning (Gantt).

REALIZATION:

  • Coordination of Engineering Offices, internal and external resources.
  • Choice of components and consultations of suppliers.
  • Writing of specifications, selection of subcontractors.
  • Control of planning, monitoring of achievements.
  • Transversal management of people detached on projects.
  • Followed of logistics, installation and commissioning.
  • Organization of FAT, SAT and Receptions.
  • Staff training.

FINANCIAL ASPECTS:

  • Control of budgets. 
  • Checking, optimization and anticipation of the costs.

COMMERCIAL ASPECTS:

  • Client / Supplier Interface.
  • Monitoring of the contract.
  • Costing and negotiation of amendments.

More information about Project Management >>

Diagramme de Gantt

Gantt diagram